APPETIZERS
EGGPLANT STACK
Fresh mozzarella, sliced plum tomatoes, baby arugula, aged balsamic, EVOO
$16
ARTICHOKE FRANCESE
Tender Spanish artichoke hearts, white wine, and lemon-herb butter
$16
PORTUGUESE CLAMS
Little-neck clams, roasted plum tomato broth, cilantro, crumbled sausage & bacon
$18
BURRATA & PROSCIUTTO
Creamed mozzarella, prosciutto di parma,fig jam, fresh tomatoes & basil
$18
AHI TUNA
Fresh pineapple and orange, touge of jalapeño, soy mint glaze, wasabi crema
$18
SHRIMP COCKTAIL
Jumbo prawns, side of tangy cocktail sauce and mango saffron aioli
$18
SICILIAN SQUARES
Traditional Sicilian Style Pizza
$10
CALAMARI
Golden dusted, marinara dipping sauce
$18
118 MEATBALL
Creamed polenta, marinara, ricotta
$14
TRUFFLE FRIES
Black truffle oil, pecorino romano
$14
HOT HONEY ANTIPASTO
An array of imported cured meat, stracciatella, crostini, spiced honey
$18
PASTA
Tradition’s Homemade Pastas, Hand Cut with Love From Scratch
VODKA
Rigatoni, seared prosciutto, tomatoes, pecorino-romano, touch of cream
$24
ORECCHIETTE CARLUCCI
“Ears” of pasta, sweet Italian sausage, broccoli rabe, grana Padano, garlic & oil
$29
SEAFOOD RAVIOLI
Shrimp, crab, lobster, mascarpone, delicate tomato crema
$32
CHEESE RAVIOLI
Four Italian cheeses, fresh basil, plum tomato marinara
$28
SWEET POTATO GNOCCHI
Grandpa’s own recipe for potato pasta, finished with marinara & ricotta
$28
ASK ABOUT OUR HOMEMADE PASTA SPECIALS
Pasta by TRIO
SALADS
CAESAR’S GREENS
Romaine, croutons, pecorino, grana padano
$14
CAPRI
Crispy eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic
$14
STRAWBERRY APPLE
Caramalized walnuts, gorganzola dolce, fresh strawberry vinaigrette
$14
CHOPPED
Romaine, smoked bacon, avocado, roasted corn, gorgonzola, cherry tomatoes, avocado-ranch
$16
THE BEET
Ruby red beets, goat cheese, toasted almonds, red quinoa, cranberries, mango-dijon dressing
$14
DINNER ENTREES
CHICKEN CAPRICE
Marsala wine & fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni
$29
CHICKEN FRANCESE
White wine and lemon herb-butter, served over linguini
$29
CHICKEN VODKA DIABLO
Chicken cutlet, spicy vodka sauce, fresh mozzarella, rigatoni
$29
SEAFOOD BOUQUET
Shrimp, calamari, mussels, clams, scallops, plum tomato broth, linguini
$39
ROASTED SALMON
Sweet corn & pancetta compote, creamed spinach risotto
$32
SHRIMP RISOTTO
Italian “Aborio” saffron scented rice, mushrooms, grean peas
$32
LEMON SHRIMP
Lightly battered jumbo shrimp, lemon-capter butter, baby spinach, linguini
$32
DUCK L’ORANGE
Genuine Long Island Pekin duckling, roasted on the bone, finished with Grand Marnier glaze
$39
NY STRIP STEAK
16oz Prime sirloin, “Creekstone Farms,” frizzled onion
$55
FILET MIGNON
10oz center-cut, “Creekstone Farms,” frizzled onion, side of sauce bearnaise
$55
PORK CHOP SCARPARIELLO
16oz center-cut Berkshire chop, sweet Italian sausage, roasted potatoes, sweet & hot peppers
$49
THE VEAL CHOP
Our signature dish served on the bone, center-cut, butter’flied, breaded, pan-fried
$65
CASUAL CLASSICS
118 BURGER
Our own blend of house ground beef, cheddar, smoked bacon, fizzled onion, pretzel roll
$20
PRIME STEAK SANDWICH
Shaved filet & ribeye, onions & peppers, blend of cheese, toasted wedge bread
$28