Traditions 118 Restaurant

Menu Drinks Full Wine Menu PDF

  FALL FAVORITES

AUTUMN APPLE ICE CREAM CREPE

French crepe, caramel apple pie ice cream, warm apple compote, caramel drizzle, cinnamon & sugar dusted

$14

PUMPKKIN SPICE AFFOGATO

Fresh creamy pumpkin spice ice cream and shot of double espresso
$10

CARAMEL CREAM CHEESECAKE

Our own delicate recipe of classic dessert, layered with French crème and caramel
$14

S’MORES MOLTEN CAKE

Rich fudge mini cake, toasted marshmallow, graham cracker crumb, peanut butter chunk ice cream
$14

ZEPPOLE

Delicate mini pastry fritters, caramel-chocolate dipping sauce
$12

PINEAPPLE POUND CAKE

Brown-butter seared pound cake, fresh maple-pineapple glaze, coconut gelato
$14

ITALIAN RAINBOW CAKE

Layers of tricolored sponge cake & raspberry jam, finished with rich chocolate fudge
$14

  PORT WINE

Taylor Fladgate, 10 Year Tawny

Taylor Fladgate, 20 Year Tawny

Croft, Reserve, Tawny

Bin 27, Fonseca

  ICE CREAM & GELATO

Longford’s Small Batch Creamery; produced locally & can be enjoyed at our other location, Trio Pizza

3 scoops with whipped cream

$12

FLAVORS
Peanut Butter Blizzard Ice Cream, Tahitian Vanilla Ice Cream, Cookie Monster Ice Cream, Belgium Chocolate Ice Cream, Caramel Apple Crumb Pie, Pumpkin Spice Ice Cream, Nutella Gelato, Coconut Gelato

  DESSERT DRINKS

ESPRESSO MARTINI

Irish cream, kahlua, vanilla vodka, espresso

$16

CHOCOLATE MARTINI

Two chocolate liquors, Irish cream, chocolate vodka
$15

ICED ITALIAN COFFEE

Amaretto, iced cappuccino, brown sugar, whipped cream
$14

THE “TOMMY”

White sambuca, kahlua, espresso, vanilla vodka, straight up in a snifter
$14

NUTZ & BERRIES

Frangelico, raspberry liquor, cream, raspberry vodka, fresh berries
$14