Chicken Caprice
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni 29
Chicken Francese
White wine and lemon herb-butter, linguini 29
Chicken Vodka Diavolo
Chicken cutlet, spicy vodka sauce, fresh mozzarella, rigatoni 29
Roast Duck L’Orange
Genuine Long Island Pekin duckling, orange Grand Marnier glaze 39
Shrimp Risotto
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms 29
Lemon Shrimp
Lightly battered shrimp, lemon-caper sauce, baby spinach, linguini 42
Roasted Salmon
Sweet corn & pancetta sauté, creamed baby spinach risotto 32
Seafood Bouquet
Shrimp, calamari, clams, mussels, scallops, plum tomato marinara, linguini 39
Filet Mignon
10 oz. center cut filet of beef, “Creakstone Farms,” side of sauce béarnaise, whipped chef potato 52
NY Strip Steak
16 oz PRIME sirloin, “Creekstone Farms,” frizzled onion, whipped chef potato 55
Tradition’s Veal Chop 55
Our signature dish served on the bone, butter’flied, breaded, pan-fried
(Parmigian, Caprice, or Arugula)