(914) 248 - 7200
11 Old Tomahawk Street - Route 118
Granite Springs, NY 10527
   

Dinner Menu

APPETIZERS

Crispy Calamari   10 / 12 *
Traditional: Golden fried squid served with a roasted lime aioli or marinara dipping sauce
* Special: Fried and tossed in a marinara sauce, peppers, cilantro, balsamic glaze 

"Sushi Style" Tuna   14
 Sushi grade sesame-crusted AHi tuna served chilled with asian slaw

Portugese Style Clams  15
Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage

Eggplant Rollantini  10
Eggplant slices stuffed with a blend of three cheeses and baked in a light tomato sauce

Cold Antipasto   15
An array of the finest imported cured meats and cheeses

Shrimp & Crab Cocktail  MP
Colossal lump crab meat, poached prawns, tangy cocktail sauce

"Room's" Chicken  10
Sweet and hot cherry peppers, polenta 

 Tradition's Famous Eggplant Stack   14
Fresh mozzarella, plum tomatoes, shaved parmigian, aged balsamic glaze, extra virgin olive oil 

SMALL BITES

Burrata   11
Creamy mozzarella, proscuitto di parma, arugula salad

Sicilian Squares  8
Light, fluffy, Sicilian style pizza

White Truffle Flatbread   9
Ricottta, mushrooms, spinach, provolone

Cheese Board   12
Selection of imported and domestic

SALADS

Caesar’s Greens   8
Tender Romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana

Capri    9
 Mixed greens, eggplant, fresh mozzarella, olives, artichoke hearts, roasted peppers, our signature whipped  balsamic vinaigrette

Strawberry Apple Salad   9
 Sliced apples and strawberries, smoked apple-wood bacon, cherry tomatoes, corn, crumbled gorgonzola, fresh "avocado ranch"
 
Chopped 11
Romaine lettuce, avocado, smoke apple-wood bacon, cherry tomatoes, corn,
crumbled gorgonzola, homemade "avocado-ranch" 

Meatball Salad 12
Romaine lettuce, ricotta, shaved parmigian, red onion, marinara w/ a meatball

DINNER ENTREES

Chicken Caprice  18
Lightly breaded chicken breast, in a white wine mushroom gravy topped with mozzarella

Chicken Francese   18
Chicken breast lightly battered and sautéed in a lemon, white wine sauce

 Roast Duck L’Orange 29
Genuine Long Island, Peking Duck,  sweet and pungent  fresh orange "Grand Marnier" glaze

Prosciutto Wrapped Pork Tenderloin 26
A thin Prosciutto di Parma coating, served with caramelized onions in sweet demi-glaze

Shrimp Rocco  27
Proscuitto wrapped prawns, spinach bechamel, creamed polenta

Salmon Vele   27
Stuffed with shrimp and crabmeat, prsecco beurre blanc, sauteed spinach

STEAK SELECTION

Filet Mignon   34
10 oz. and center cut, served with side of sauce béarnaise

New York Strip Steak  34
16 oz. “All Natural,” Dry-Aged, Black Angus, “Creekstone Farm”

 The “OSCAR” Filet Mignon  38
10 oz. filet mignon, topped with colossal crab, and rich béarnaise sauce

NY Steak Au Poivre    36
French peppercorn crusted ‘NY Strip’ finished with a rich cognac gravy 

CASUAL CLASSICS  

118 Burger   17
- Special blend of the finest Pat LaFrieda “Short-rib” chop meat -
Vermont cheddar, smoked nueske bacon, toasted pretzel roll  

Lobster Mac n’ Cheese   22
Blend of three cheeses, baked to perfection, fresh lobster meet, panko crust 

Classic BBQ Ribs   26
Tender roasted brown-sugar St. Louis pork ribs in the Chef’s special bbq sauce

PASTA

Lobster n' Spaghetti   26
Fresh steamd lobster and a delicate white truffle cream sauce

Orecchiette Carlucci   18
Sweet Italian sausage, broccoli rabe, parmigian cheese, garlic and oil sauce

Sweet Potato Gnocchi   17
Homemade potato pasta, made with Grandpa’s own special recipe

Rigatoni Vodka   16
 Proscuitto, tomatoes,pecorino-romano, and a touch of cream

Mediterranean Seafood Bouquet   28
Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine   

Seafood Ravioli  19
Also Homemade… Four cheese’s finished with marinara and shaved parmigian 

(Prices Subject to Change)

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