Dinner Menu

Appetizers

Crispy Calamari   10 / 12 *
Traditional: Golden fried squid served with a roasted lime aioli or marinara dipping sauce
* Special: Fried and tossed in a marinara sauce, four different types of peppers, cilantro, balsamic glaze
 
"Sushi Style" Tuna   14
 Sushi grade sesame-crusted AHi tuna served chilled with asian slaw

Portugese Style Clams  15
Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage

Eggplant Rollantini  10
Eggplant slices stuffed with a blend of three cheeses and baked in a light tomato sauce

Pepper Jack Slider's  12
Pat La Freida's special blend mini-burgers, pepper jack cheese, special sauce

Cold Antipasto   15
An array of the finest imported cured meats and cheeses

Shrimp & Crab Cocktail  MP
Colossal lump crab meat, poached prawns, tangy cocktail sauce

 Tradition's Famous Eggplant Stack   14
 Fresh mozzarella, plum tomatoes, shaved parmigian, aged balsamic glaze, extra virgin olive oil 
 

Small Bites

Lobster Mac n' Cheese   11
All baked to perfection

Eggplant & Olive Flatbread   8
Parmigian cheese, tomato, ricotta

Sicilian Squares   7
Light, fluffy, Sicilian style pizza

White Truffle Flatbread   8
Ricottta, mushrooms, spinach, provolone

Salads

Caesar’s Greens   8
Tender Romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana

Capri    9
 Mixed greens, eggplant, fresh mozzarella, olives, artichoke hearts, roasted peppers, our signature whipped  balsamic vinaigrette

Strawberry Apple Salad   9
 Sliced apples and strawberries, smoked apple-wood bacon, cherry tomatoes, corn, crumbled gorgonzola, fresh "avocado ranch"
 
Chopped 11
Romaine lettuce, avocado, smoke apple-wood bacon, cherry tomatoes, corn,
crumbled gorgonzola, homemade "avocado-ranch"

Dinner Entrees

 New Orleans Paella  27
Slightly spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp

Chicken Caprice  18
Lightly breaded chicken breast, in a white wine mushroom gravy topped with mozzarella

Chicken Francese   18
Chicken breast lightly battered and sautéed in a lemon, white wine sauce

 Roast Duck L’Orange 29
Genuine Long Island, Peking Duck,  sweet and pungent  fresh orange "Grand Marnier" glaze

Prosciutto Wrapped Pork Tenderloin 26
A thin Prosciutto di Parma coating, served with caramelized onions in sweet demi-glaze

St. Louis Barbeque Ribs   26
 St. Louis spare ribs, moist bbq glaze, fall right off the bone...

Salmon Vele   27
Stuffed with shrimp and crabmeat, prsecco beurre blanc, sauteed spinach

Filet Mignon   34
10 oz. and center cut, served with side of sauce béarnaise

New York Strip Steak  35
16 oz. “All Natural,” Dry-Aged, Black Angus, “Creekstone Farm”

 The “OSCAR” Filet Mignon  38
10 oz. filet mignon, topped with colossal crab, and rich béarnaise sauce

STEAK ADD-ON'S...($3)
Philly Style - Sautéed Mushrooms - Gorgonzola Butter Steaks are center-cut, seasoned with crushed pepper & sea salt, and fresh herb ‘sear’ All of our meat is brought to you by PAT LAFREIDA MEATS, as seen on “Meat Men,” on the Food Network

Veal Chop   36
We serve 15 oz. center cut “Catelli” veal ~ All portions are butter’flied, pounded, & pan-fried
Capricciosa - Arugula, cherry tomatoes, shaved parmigian, EVOO & balsamic glaze
Parmigian - “OLD SCHOOL,” Topped with fresh mozzarella and baked in marinara
Caprice - White wine mushroom gravy, smoked mozzarella

Pasta

Lobster n' Spaghetti   26
Fresh steamd lobster and a delicate white truffle cream sauce

Orecchiette Carlucci   18
Sweet Italian sausage, broccoli rabe, parmigian cheese, garlic and oil sauce

Carbonara Bucatini   19
Fresh cream touch of egg, pecorino romano, seared pancetta

Gnocchi   17
Homemade potato pasta, made with Grandpa’s own special recipe

Rigatoni Vodka   16
 Proscuitto, tomatoes,pecorino-romano, and a touch of cream

Mediterranean Seafood Bouquet   28
Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine, In a red marinara or white wine garlic and oil sauce   

Seafood Ravioli  19
Also Homemade… Four cheese’s finished with marinara and shaved parmigian

If you have a food allergies please ask to speak with an owner, management, or chef ( 18% Gratuity will be added to all parties of 8 or more )

(Prices Subject to Change)