(914) 248 - 7200
11 Old Tomahawk Street - Route 118
Granite Springs, NY 10527



Crispy Calamari   10 / 12 *
Traditional: Golden fried squid served with a roasted lime aioli or marinara dipping sauce
* Special: Fried and tossed in a marinara sauce, peppers, cilantro, balsamic glaze 

CItrus Tuna   14
 Spicy grilled pinepapple, ginger glaze, mint-soy

Portugese Style Clams  15
Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage

Cold Antipasto   15
An array of the finest imported cured meats and cheeses

Shrimp & Crab Cocktail  MP
Colossal lump crab meat, poached prawns, tangy cocktail sauce

 Tradition's Famous Eggplant Stack   14
Fresh mozzarella, plum tomatoes, shaved parmigian, aged balsamic glaze, extra virgin olive oil 

Lobster & Burrata   16
Creamy mozzarella, fresh lobster, basil-pesto cream, pecorino romano


Parmigian Truffle Fries  Black truffle oil, pecorino romano, grana padano  9 

Sicilian Squares  Traditional style pizza, shaved parmigan  8

California Artichoke  Francese style, baby spinach  8

 White Truffle Flatbread  Spinach, cremini mushroom, provolone, ricotta  9

 Portabello Polenta  Gorgonzola, barolo wine reduction  10

Rose’s Meatball  Polenta, ricotta, basil  9


Caesar’s Greens
Romaine, croutons, pecorino, grana padano   9

Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic  10 

Strawberry Apple Salad
Caramelized walnuts, gorgonzola, strawberry vinaigrette   9 

Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch   11

Beet Salad
Baby spinach & arugula, goat cheese, almonds, red quinoa, mango dijon dressing   12


Chicken Caprice
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni tuffoli 18

Roasted Chicken
“Bell & Evans” organic chicken breast, oyster mushrooms, baby greens, mash potato  22

Chicken Burrata
Chicken cutlet, burrate, wilted spinach, plum tomato, marinara  19

Roast Duck L’Orange
Genuine Long Island Pekin duckling, orange Grand Marnier glaze  29

Shrimp & Scallop Risotto
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms   27

Roasted Salmon
Sweet corn & pancetta saute, cremed baby green risotto  25

Seafood Bouquet
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomatoes  28

 Tradition’s Veal Chop
Our signature dish served on the bone, butter’flied, breaded, pan-fried  


Filet Mignon   36
10 oz. and center cut, served with side of sauce béarnaise

New York Strip Steak  38
16 oz. “All Natural,” PRIME, Black Angus, “Creekstone Farm”

 The “OSCAR” Filet Mignon  39
10 oz. filet mignon, topped with colossal crab, and rich béarnaise sauce

NY Steak Au Poivre    36
French peppercorn crusted ‘NY Strip’ finished with a rich cognac gravy 


118 Burger
Special blend of the finest Pat LaFrieda” chop meat
Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll  17 

Lobster Mac n’ Cheese
Blend of three cheeses, baked to perfection, fresh lobster meet, panko crust  18

Barbeque Ribs  
St. Louis spare ribs, smoke bbq glaze  24

 Prime Steak Sandwich
Filet mignon, short rib, & rib-eye, Vermont cheddar, mozzarella, onions & peppers  17

All of Tradition’s pasta are homemade or imported from authentic Italian artisan-style producers

 Truffle & Lobster
Fresh steamed lobster and a delicate white truffle cream sauce, semolina pasta  26

 Orecchiette Carlucci
“Ears” of pasta, sweet Italian sausage, broccoli rabe, garlic and oil  18

Sweet Potato Gnocchi
Grandpa’s own special recipe for potato pasta… marinara & ricotta  17

Rigatoni Vodka
Tuffoli, prosciutto, tomatoes, pecorino-romano, and a touch of cream  16

Seafood Ravioli
Shrimp, crab, lobster, mascarpone, delicate tomato cream  24

Cheese Ravioli
Four Italian cheeses, plum tomato marinara, basil  18

(Prices Subject to Change)