Lunch Menu

 

Appetizers

 

Crispy Calamari    9

Golden fried squid served with a roasted lime aioli or marinara dipping sauce

 

Meatball Sliders  9

Tender miniature meatballs & fresh mozzarella, served on individual buns, side of homemade ricotta

 

Boneless Buffalo Wings   10

Served mild, medium, or hot or... Traditions own Creole & pepper style

 

Coconut Shrimp   12

Hand battered and served with side of fresh raspberry puree

 

Mozzarella Triangles   7

Sliced mozzarella, lightly breaded and served with marinara sauce

 

Eggplant Stack   12

Crispy fried eggplant, stacked with tomato, fresh mozzarella, shaved parmigian, fresh basil & arugula

 

Pizza

 

Sicilian Squares     9

Light fluffy Sicilian style pizza, with fresh grated grana parmigiana

  

White     12

Thin crust, fresh ricotta, mushrooms, spinach, shaved provolone, white truffle oil

 

Margarita    10

Thin crust, fresh mozzarella & tomato, basil, touch of marinara, scoop of fresh ricotta

  

Arugula Salad     10

Thin crust, light marinara, arugula, shave cheese, tomato, red onion, fresh mozzarella

  

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Salads

  

Capri Salad    9
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts, and roasted peppers

  

Caesar Salad    8
Romaine lettuce, garlic croutons, tossed in creamy dressing, finished with shaved parmigian

 

Add Grilled Chicken $4 or Grilled Shrimp $6

 

Strawberry Apple Salad    9
Mesclun greens with walnuts, sliced apples, and gorgonzola cheese in a strawberry vinaigrette

 

Grilled Salmon Salad    16
Served with baby mixed greens with grape tomatoes, roasted peppers, cucumber, red onions and lemon

 

Crab Cake Salad   16
Oversized cake with baby mixed greens, grape tomatoes, red onions, and lemon

 

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 Entrees

 

Chicken Francese  14
Chicken breast lightly battered and sautéed in a lemon, white wine sauce

 
 Parmigian "Inside-Out"    16
Chicken Rolletini, breaded chicken cutlet stuffed with a blend of cheeses and baked in a light tomato sauce

 

Classic Barbeque Ribs    19
Tender roasted brown-sugar St. Louis ribs in the Chef's special bbq sauce,... the fall right of the bone

 

Chicken Caprice    14
Lightly breaded chicken breast, white wine mushroom sauce, & mozzarella over pasta

 

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Pasta

 

Rigatoni Vodka   12
Rigatoni tossed with proscuitto, tomatoes, cheese, and a touch of cream

 

Shrimp Scampi   18
 Shrimp sautéed with garlic, white wine, lemon, an butter served over linguini

 

Orecchiette Carlucci   14
Sweet Italian sausage, broccoli rabe, pecarino romano, in a light garlic and oil sauce

 

Rigatoni Bolognese    14

Sautéed fresh meats and mushrooms, finished with a light tomato sauce

 

Gnocchi Eduardo    14

Grandpa's own recipe of a traditional potato past finished with marinara sauce

 

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 Sandwiches

 

  Cheeseburger   10
8 oz. of beef cooked to perfection served on a roll with lettuce, tomato, & red onion

 
 118 Supreme Burger   14
Finished with fresh sautéed red onion, roasted peppers, mushrooms, and fresh mozzarella cheese

 

Vegetarian Wrap   8
Filled with julienne zucchini, broccoli rabe, mushrooms, and fresh mozzarella.

 

Grilled Chicken Cesar Wrap  11
Romaine lettuce, grilled chicken, Caesar dressing

 

Chicken Parmigian Wedge   12
Traditional chicken cutlet, marinara sauce, and mozzarella on toasted wedge bread

 

Grilled Filet Mignon Sandwich   18
Grilled tend filet mignon, melted mozzarella, sautéed peppers & onions on a club roll

 

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