Appetizers
Crispy
Calamari
10 / 12
Traditional:
Golden fried squid served with a roasted lime aioli or marinara dipping
sauce
Special: Fried and
tossed in a marinara sauce, four different types of peppers, cilantro,
balsamic glaze
Meatball Sliders
10
Tender miniature
meatballs, tossed in a marinara sauce, fresh mozzarella and ricotta spread
served on
individual buns with fresh basil
Mozzarella
Triangles
8
Sliced mozzarella, lightly breaded and served with marinara sauce
Eggplant
Rolletini
10
Eggplant slices stuffed with a blend of three chesses and baked in a light
tomato sauce
Clams Posilipo
15
Steamed
little-neck clams, fresh diced plum tomato, basil, extra virgin olive oil
Lobster & Crab
Cake
15
Zesty
"Louisiana" remoulade aioli
Jumbo
Shrimp
Cocktail
MP
Poached and chilled with a tangy cocktail sauce and lemon
Lobster Mac n' Cheese
16
"Ears" of pasta baked with a blenad of domestic cheeses and fresh lobster
Tradition's Famous Eggplant Stack
15
Crispy fried eggplant stacked with fresh mozzarella,
plum tomatoes, basil, & arugula
Finished with extra virgin olive oil, balsamic
reduction, and shaved grana parmgiana
Antipasto
Spread
15
Imported Proscuitto, Soppersata, Brasaola, capicollo, an array of imported
cheeses
roasted red peppers, olives, artichoke hearts, and greek olives
Sicilian
Squares
9
Light fluffy Sicilian style pizza, with fresh grated grana parmigiana
White Truffle Flatbread 12
Thin crust,
fresh ricotta, mushrooms, spinach, shaved provolone, white truffle oil
to top
Salads
Caesar’s Greens
$8
Tender Romaine lettuce, croutons, in a creamy dressing, finished with
shaved grana parmigiana
Capri
Salad
$9
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts, and
roasted peppers in a balsamic vinaigrette
Strawberry
Apple
Season
Salad
$9
Mesclun greens topped with candied walnuts, sliced apples and strawberries,
gorgonzola cheese in a strawberry vinaigrette
Chopped Salad
$12
Romaine lettuce,
avocado, smoke apple-wood bacon, cherry tomatoes, corn,
crumbled
gorgonzola, homemade "avacado-racnch" dressing
to top
Dinner Entrees
New
Orleans
Paella
28
Slightly
spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp
Chicken
Caprice
18
Lightly
breaded chicken breast, in a white wine mushroom gravy topped with
mozzarella
Chicken
Francese 18
Chicken
breast lightly battered and sautéed in a lemon, white wine sauce
Roast
Duck L’Orange 26
Genuine
Long Island, Peking Duck topped with a sweet and pungent "Grand Marnier" orange glaze
Classic
Barbeque
Ribs
26
Tender "St
Louis"
pork ribs, so moist they fall right off the bone, in the Chef’s special bbq marinade
Proscuitto
Wrapped
Pork
Tenderloin
26
A thin
proscuitto di Parma coating, served with caramelized onions in sweet semi glaze
Salmon
Porcini
Mushroom
Crust 24
Filet, sautéed in a white wine sauce with sun-dried tomatoes and sliced mushrooms
Jumbo
Shrimp
Scampi
27
Colossal "King" prawns, sautéed with garlic, white wine,
and lemon, served over bucatini
Grilled
Salmon
Salad
19
Something on the lighter side... Mixed greens
with grape tomatoes, cucumbers, red onions, roasted peppers
Veal Chop 36
19 Oz.
Grilled "long-bone" chop, sautéed mushrooms and onions, touch of port
wine reduction
Filet
Mignon 29
10 oz.
center cut, side of sauce
béarnaise
N.Y. Strip
Steak
34
16 oz.
center cut grilled to perfection, dry-aged black angus, "Creekstone Farms"
The "Oscar" Filet Mignon 36
10 oz.
filet mignon, topped with fresh colossal crab, sauce béarnaise, grilled
asparagus
STEAK ADD-ON'S...
Philly Style:
Peppers, onions mozzarella ($5)
Mushrooms: Sautéed
in EVOO ($3)
Gorgonzola: Cheese
& Butter crust ($4)
All of our steaks are seasoned with crushed
pepper & sea salt, finished with a fresh herb sear
(All entrees are served with appropriate vegetable and starch)
to top
Pasta
Carbonara Bucatini 19
Fresh cream touch of egg, pecorino romano, seared
pancetta
Mediterranean
Seafood
Bouquet
28
Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine,
In a red marinara or white wine garlic and oil sauce
Orecchiette
Carlucci
18
Sweet Italian
sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce
Lobster
Ravioli
24
Served in a
delicate cream based sauce with a touch of tomato and herbs, jumbo shrimp
Rigatoni
Vodka
16
Three sided
penne pasta tossed with proscuitto, tomatoes, cheese, and a touch of cream
"Baked"
Rigatoni
Bolognese
20
A "collage" of
fresh meats, marinara, touch ricotta, mozzarella all baked to perfction
Gnocchi Eduardo 17
Grandpa's own
recip of potato
based pasta, topped in a traditional red marinara sauce
Braised Beef Ravioli
22
Delicate pasta
filled with Italian cheeses and tender braise "short-rib" of beef,
mushroom marsala
cream gravy
(Prices Subject to Change)
Please ask about our nightly specials...
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