Appetizers
Crispy
Calamari
10
Golden fried squid served with a roasted lime aioli or marinara dipping
sauce
Sicilian
Squares
9
Light fluffy Sicilian style pizza, with fresh grated grana parmigiana
Mozzarella
Triangles
8
Sliced mozzarella, lightly breaded and served with marinara sauce
Eggplant
Rolletini
10
Eggplant slices stuffed with a blend of three chesses and baked in a light
tomato sauce
Sautéed
New
England
Mussels
9
Served with a choice of white wine garlic and oil or fresh tomato sauce
Chefs
Crab
Cake
15
Served with a light zesty seafood reduction
Jumbo
Shrimp
Cocktail
MP
Poached and chilled with a tangy cocktail sauce and lemon
Coconut
Crusted
Jumbo
Shrimp
14
Hand battered and served with side of fresh raspberry puree
Mozzarella
Antipasto
Blend
15
Imported Proscuitto, Soppersata, Brasaola, capicollo, an array of imported
cheeses
roasted red peppers, olives, artichoke hearts, and greek olives
to top
Salads
Caesar’s Greens
$7
Tender Romaine lettuce, croutons, in a creamy dressing, finished with
shaved grana parmigiana
Capri
Salad
$9
Tri colored greens, eggplant, mozzarella, olives, artichoke hearts, and
roasted peppers in a balsamic vinaigrette
Strawberry
Apple
Season
Salad
$9
Mesclun greens topped with walnuts, sliced apples and strawberries,
gorgonzola cheese in a strawberry vinaigrette
to top
Dinner Entrees
New
Orleans
Paella
28
Slightly
spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp
Chicken
Caprice
18
Lightly
breaded chicken breast, in a white wine mushroom sauce topped with
mozzarella
Chicken
Francese 18
Chicken
breast lightly battered and sautéed in a lemon, white wine sauce
Roast
Duck L’Orange 25
Crisp half
of duck topped with a sweet and pungent fresh orange glaze
Classic
Barbeque
Ribs
24
Tender
pork ribs, so moist they fall right off the bone, in the Chef’s special
bbq marinade
Proscuitto
Wrapped
Pork
Tenderloin
25
A thin
proscuitto coating, served with caramelized onions in sweet semi glaze
Skewered
Filet
Mignon
Kabob
26
Marinated
beef tenderloin cooked on a skewer with tomato, onion, red pepper &
mushrooms
Filet Mignon Alla
Oscar 34
8 oz.
filet finished with lump crabmeat, asparagus and sauce béarnaise
Filet
Mignon 30
10 oz.
center cut, topped with pan-fried frizzled onions, a side of sauce
béarnaise
N.Y. Strip
Steak 29
15 oz.
center cut grilled to perfection, topped with pan-fried frizzled onions
(All entrees are served with appropriate vegetable and starch)
to top
From
The Sea
Salmon
Porcini
Mushroom
Crust 25
Filet, sautéed in a white wine sauce with sun-dried tomatoes and sliced mushrooms
Jumbo
Shrimp
Scampi
26
Sautéed with garlic, white wine, lemon and butter
Grilled
Salmon
Salad
19
Fresh filet served over baby mixed greens
with grape tomatoes, cucumbers,
sweet red onions, and lemon, virgin olive oil
and balsamic vinegar
Mediterranean
Seafood
Bouquet
28
Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine,
In a red marinara or white wine garlic and oil sauce
Catch
of
the
Day
to top
Pasta
Gourmet
Ravioli
Special
of
the
Night
Orecchiette
Carlucci
18
Sweet Italian
sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce
Lobster
Ravioli
22
Served in a
delicate cream based sauce with a touch of tomato and herbs, jumbo shrimp
Rigatoni
Vodka
17
Three sided
penne pasta tossed with proscuitto, tomatoes, cheese, and a touch of cream
Rigatoni
Bolognese
18
Sautéed fresh
meats and mushrooms, finished with a light tomato sauce
Homemade
Gnocchi 17
Light potato
based pasta, topped in a traditional red marinara sauce
Three
Cheese
Tortelloni
18
Either tossed in a traditional
marinara or alfredo sauce, topped with fresh shaved parmigian
Linguini
White
Clam
Sauce
24
Whole clams
served in the shells, over linguini sautéed with a blend of garlic, oil, and
fresh clam juice
(We offer both dinner and appetizer size pasta portions)
Prices Subject to Change
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