Appetizers

 

Crispy Calamari     10

Golden fried squid served with a roasted lime aioli or marinara dipping sauce

  

Sicilian Squares      9

Light fluffy Sicilian style pizza, with fresh grated grana parmigiana

 

Mozzarella Triangles     8

Sliced mozzarella, lightly breaded and served with marinara sauce

 

Eggplant Rolletini     10

Eggplant slices stuffed with a blend of three chesses and baked in a light tomato sauce

 

Sautéed New England Mussels     9

Served with a choice of white wine garlic and oil or fresh tomato sauce

 

Chefs Crab Cake     15

Served with a light zesty seafood reduction

 

Jumbo Shrimp Cocktail     MP

Poached and chilled with a tangy cocktail sauce and lemon

 

Coconut Crusted Jumbo Shrimp     14

Hand battered and served with side of fresh raspberry puree

 

Mozzarella Antipasto Blend     15

Imported Proscuitto, Soppersata, Brasaola, capicollo, an array of imported cheeses

roasted red peppers, olives, artichoke hearts, and greek olives

 

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Salads

 

Caesar’s Greens     $7

 Tender Romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana

 

Capri Salad     $9

 Tri colored greens, eggplant, mozzarella, olives, artichoke hearts, and roasted peppers in a balsamic vinaigrette

 

Strawberry Apple Season Salad     $9

  Mesclun greens topped with walnuts, sliced apples and strawberries,

gorgonzola cheese in a strawberry vinaigrette

  

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Dinner Entrees

 

New Orleans Paella   28

Slightly spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp

  

Chicken Caprice   18

Lightly breaded chicken breast, in a white wine mushroom sauce topped with mozzarella

  

Chicken Francese   18

Chicken breast lightly battered and sautéed in a lemon, white wine sauce

  

Roast Duck L’Orange   25

Crisp half of duck topped with a sweet and pungent fresh orange glaze

  

Classic Barbeque Ribs   24

Tender pork ribs, so moist they fall right off the bone, in the Chef’s special bbq marinade

  

Proscuitto Wrapped Pork Tenderloin    25

A thin proscuitto coating, served with caramelized onions in sweet semi glaze

    

Skewered Filet Mignon Kabob   26

Marinated beef tenderloin cooked on a skewer with tomato, onion, red pepper & mushrooms

  

Filet Mignon Alla Oscar   34

8 oz. filet finished with lump crabmeat, asparagus and sauce béarnaise

  

Filet Mignon    30

10 oz. center cut, topped with pan-fried frizzled onions, a side of sauce béarnaise

  

N.Y. Strip Steak   29

15 oz. center cut grilled to perfection, topped with pan-fried frizzled onions

 

(All entrees are served with appropriate vegetable and starch)

 

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From The Sea

 

Salmon Porcini Mushroom Crust   25
Filet, sautéed in a white wine sauce with sun-dried tomatoes and sliced mushrooms

 

Jumbo Shrimp Scampi   26
Sautéed with garlic, white wine, lemon and butter

 

Grilled Salmon Salad   19
Fresh filet served over baby mixed greens with grape tomatoes, cucumbers,

sweet red onions, and lemon, virgin olive oil and balsamic vinegar

 

Mediterranean Seafood Bouquet   28
Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine,

In a red marinara or white wine garlic and oil sauce

 

Catch of the Day

 
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Pasta

 

Gourmet Ravioli Special of the Night

 

Orecchiette Carlucci    18

Sweet Italian sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce

 

Lobster Ravioli    22

Served in a delicate cream based sauce with a touch of tomato and herbs, jumbo shrimp

 

Rigatoni Vodka    17

Three sided penne pasta tossed with proscuitto, tomatoes, cheese, and a touch of cream

 

Rigatoni Bolognese    18

Sautéed fresh meats and mushrooms, finished with a light tomato sauce

 

Homemade Gnocchi    17

Light potato based pasta, topped in a traditional red marinara sauce

 

Three Cheese Tortelloni    18

Either tossed in a traditional marinara or alfredo sauce, topped with fresh shaved parmigian

             

Linguini White Clam Sauce   24

Whole clams served in the shells, over linguini sautéed with a blend of garlic, oil, and fresh clam juice

 

(We offer both dinner and appetizer size pasta portions)

 

Prices Subject to Change

 

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